The theory of hospitality & catering

By: Contributor(s): Publisher: London : Hodder Education, an Hachette UK Company, 2021Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine MacaninchDescription: 1 online resource (xii, 412 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781398332218
Other title:
  • Theory of hospitality and catering
Uniform titles:
  • Theory of catering
Subject(s): Genre/Form: DDC classification:
  • 23
LOC classification:
  • TX943 .K53 2021eb
Online resources:
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Holdings
Item type Home library Class number Status Date due Barcode
E-book Online Library Online Resources Ebook Central (Browse shelf(Opens below)) Available online

Previous edition: 2016.

Includes bibliographical references and index.

Description based on print version record.

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