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Professional patisserie : for levels 2,3 and professional chefs /

Burke, Mick,

Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington. - 1 online resource (431 pages) : illustrations (some color), photographs

Includes indexes.

ISBN: 9781444196450

Source: 3011687 Proquest Ebook Central

Subjects--Topical Terms:
Pastry--France.
Cooking--Juvenile literature.

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Professional patisserie : for levels 2,3 and professional chefs /

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