Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.

By:

Burke, Mick [author.]

Contributor(s):

Barker, Chris [author.]
Rippington, Neil [author.]
Ebook Central

Publisher: London, England : Hodder Education, 2013Copyright date: �2013Description: 1 online resource (431 pages) : illustrations (some color), photographsContent type:

text

Media type:

computer

Carrier type:

online resource

ISBN:

9781444196450

Subject(s):

Pastry -- France
Cooking -- Juvenile literature

Additional physical formats: Print version:: Professional patisserie : for levels 2,3 and professional chefs.DDC classification:

LOC classification:

TX773 .B87 2013

Online resources:

Click here to access

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
E-book	Online Library Online Resources	Ebook Central (Browse shelf(Opens below))	Available online

Includes indexes.

Description based on online resource; title from PDF title page (ebrary, viewed August 15, 2014).

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Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington.

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