Food and beverage management : (Record no. 45372)

MARC details
000 -LEADER
fixed length control field	01812nam a2200409 a 4500
001 - CONTROL NUMBER
control field	364441
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630134335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	120426s2011 enka f 001 0 eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781906884260 (pbk.) :
Terms of availability	£29.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1906884269 (pbk.) :
Terms of availability	£29.99
035 ## - SYSTEM CONTROL NUMBER
System control number	(StDuBDS)1906884269
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Transcribing agency	StDuBDS
072 #7 - SUBJECT CATEGORY CODE
Subject category code	TRV
Source	eflch
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Cousins, John A.
245 10 - TITLE STATEMENT
Title	Food and beverage management :
Remainder of title	for the hospitality, tourism and event industries.
250 ## - EDITION STATEMENT
Edition statement	3rd ed. /
Remainder of edition statement	John Cousins, David Foskett and Andrew Pennington.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Oxford :
Name of publisher, distributor, etc.	Goodfellow,
Date of publication, distribution, etc.	c2011.
300 ## - PHYSICAL DESCRIPTION
Extent	x, 321 p. :
Other physical details	ill. ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Previous ed.: published as by John Cousins, David Foskett and Cailein Gillespie. Harlow: Prentice Hall, 2002.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc.	This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
521 ## - TARGET AUDIENCE NOTE
Target audience note	Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service management.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry
General subdivision	Management.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Travel and Tourism.
Source of heading or term	eflch
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Foskett, David,
Dates associated with a name	1951-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Pennington, Andrew.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Source of classification or shelving scheme	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Cost, replacement price	Price effective from	Koha item type
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Library Store (Please ask to see)	11/02/2015	29.99	2	3	647.95068/COU	7412268933	13/11/2018	17/10/2018	29.99	30/06/2017	2 week loan
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Library Store (Please ask to see)	15/11/2012	29.99	1	7	647.95068/COU	7412107840	14/12/2018	17/10/2018	29.99	30/06/2017	2 week loan
Other/Generic Classification Scheme	Hockney Library	Hockney Library	Library Store (Please ask to see)	15/11/2012	29.99	3	9	647.95068/COU	7412107859	22/01/2019	17/10/2018	29.99	30/06/2017	2 week loan

Food and beverage management : (Record no. 45372)

Library Services