Food and beverage management : for the hospitality, tourism and event industries.

By:

Cousins, John A

Contributor(s):

Publication details: Oxford : Goodfellow, c2011.Edition: 3rd ed. / John Cousins, David Foskett and Andrew PenningtonDescription: x, 321 p. : ill. ; 25 cmISBN:

9781906884260 (pbk.) :
1906884269 (pbk.) :

Subject(s):

DDC classification:

Summary: This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.

Holdings
Item type	Home library	Class number	Status	Barcode
2 week loan	Hockney Library Library Store (Please ask to see)	647.95068/COU (Browse shelf(Opens below))	Available	7412268933
2 week loan	Hockney Library Library Store (Please ask to see)	647.95068/COU (Browse shelf(Opens below))	Available	7412107840
2 week loan	Hockney Library Library Store (Please ask to see)	647.95068/COU (Browse shelf(Opens below))	Available	7412107859

Previous ed.: published as by John Cousins, David Foskett and Cailein Gillespie. Harlow: Prentice Hall, 2002.

Includes bibliographical references and index.

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.

Specialized.

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Food and beverage management : for the hospitality, tourism and event industries.

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