Ceserani & Kinton's the theory of catering / (Record no. 49431)

MARC details
000 -LEADER
fixed length control field	01789nam a22003978a 4500
001 - CONTROL NUMBER
control field	374055
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630134723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070302s2007 enka f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780340939260 (pbk.) :
Terms of availability	£22.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0340939265 (pbk.) :
Terms of availability	£22.99
035 ## - SYSTEM CONTROL NUMBER
System control number	(UK-BfC)0340939265
040 ## - CATALOGING SOURCE
Original cataloging agency	UK-BfC
Modifying agency	UK-BfC
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Foskett, David,
Dates associated with a name	1951-
245 10 - TITLE STATEMENT
Title	Ceserani & Kinton's the theory of catering /
Statement of responsibility, etc.	David Foskett, Victor Ceserani.
246 ## - VARYING FORM OF TITLE
Title proper/short title	Theory of catering
250 ## - EDITION STATEMENT
Edition statement	11th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Hodder Arnold,
Date of publication, distribution, etc.	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	344 p. :
Other physical details	ill. (some col.) ;
Dimensions	25 cm.
500 ## - GENERAL NOTE
General note	Previous ed.: 2003.
500 ## - GENERAL NOTE
General note	Multimedia item accompanied by DVD-ROM.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references and index.
520 8# - SUMMARY, ETC.
Summary, etc.	Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
521 ## - TARGET AUDIENCE NOTE
Target audience note	Specialized.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Caterers and catering.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food industry and trade.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Hospitality industry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service management.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Ceserani, Victor.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Full call number	Barcode	Date last seen	Cost, replacement price	Price effective from	Koha item type	Public note	Total Checkouts
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Library Store (Please ask to see)	04/11/2014	22.99	647.95/FOS	7412001228	30/06/2017	22.99	30/06/2017	2 week loan	Accompanying DVD-ROM available at 647.95 FOS
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Main Floor	04/11/2014	22.99	647.95/FOS	7411921293	23/09/2022	22.99	30/06/2017	2 week loan	Accompanying DVD-ROM available at 647.95 FOS

Ceserani & Kinton's the theory of catering / (Record no. 49431)

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