Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani.
Publication details: London : Hodder Arnold, 2007.Edition: 11th edDescription: 344 p. : ill. (some col.) ; 25 cmISBN:- 9780340939260 (pbk.) :
- 0340939265 (pbk.) :
- Theory of catering
- 22
| Item type | Home library | Class number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95/FOS (Browse shelf(Opens below)) | Available | Accompanying DVD-ROM available at 647.95 FOS | 7412001228 | ||
| 2 week loan | Hockney Library Main Floor | 647.95/FOS (Browse shelf(Opens below)) | Available | Accompanying DVD-ROM available at 647.95 FOS | 7411921293 |
Previous ed.: 2003.
Multimedia item accompanied by DVD-ROM.
Includes bibliographical references and index.
Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
Specialized.
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