Learn to cook wheat, gluten and dairy free : (Record no. 52787)

MARC details
000 -LEADER
fixed length control field	01094nam a2200265 a 4500
001 - CONTROL NUMBER
control field	386585
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20170630135015.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	090409s2009 enka 001\|0 eng\|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781906502508 (pbk.) :
Terms of availability	£14.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1906502501 (pbk.) :
Terms of availability	£14.99
035 ## - SYSTEM CONTROL NUMBER
System control number	()1906502501
040 ## - CATALOGING SOURCE
Original cataloging agency	StDuBDS
Transcribing agency	StDuBDS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Savill, Antoinette.
245 10 - TITLE STATEMENT
Title	Learn to cook wheat, gluten and dairy free :
Remainder of title	100 step-by-step recipes /
Statement of responsibility, etc.	Antoinette Savill.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	London :
Name of publisher, distributor, etc.	Grub Street,
Date of publication, distribution, etc.	c2009.
300 ## - PHYSICAL DESCRIPTION
Extent	168 p. :
Other physical details	col. ill. ;
Dimensions	24 cm.
500 ## - GENERAL NOTE
General note	Includes index.
520 8# - SUMMARY, ETC.
Summary, etc.	This title will help readers build their confidence in the kitchen. The recipes featured are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Wheat-free diet
Form subdivision	Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Gluten-free diet
Form subdivision	Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Milk-free diet
Form subdivision	Recipes.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	Do not suppress

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Cost, replacement price	Price effective from	Koha item type
		Other/Generic Classification Scheme			Hockney Library	Hockney Library	Main Floor	09/05/2016	14.99	2	5	641.56318/SAV	7412190853	23/09/2022	09/05/2022	14.99	30/06/2017	2 week loan

Learn to cook wheat, gluten and dairy free : (Record no. 52787)

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