Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes / Antoinette Savill.
Publication details: London : Grub Street, c2009.Description: 168 p. : col. ill. ; 24 cmISBN:- 9781906502508 (pbk.) :
- 1906502501 (pbk.) :
- 22
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library Main Floor | 641.56318/SAV (Browse shelf(Opens below)) | Available | 7412190853 |
Includes index.
This title will help readers build their confidence in the kitchen. The recipes featured are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour.
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