Learn to cook wheat, gluten and dairy free : 100 step-by-step recipes / Antoinette Savill.

By: Publication details: London : Grub Street, c2009.Description: 168 p. : col. ill. ; 24 cmISBN:
  • 9781906502508 (pbk.) :
  • 1906502501 (pbk.) :
Subject(s): DDC classification:
  • 22
Summary: This title will help readers build their confidence in the kitchen. The recipes featured are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Class number Status Date due Barcode
2 week loan Hockney Library Main Floor 641.56318/SAV (Browse shelf(Opens below)) Available 7412190853

Includes index.

This title will help readers build their confidence in the kitchen. The recipes featured are smart, modern, international and anything but depriving by using alternative ingredients such as coconut milk and rice flour.

There are no comments on this title.

to post a comment.