Food (Record no. 59576)

MARC details
000 -LEADER
fixed length control field 01754cam a2200433 a 4500
001 - CONTROL NUMBER
control field GVRL3SZI
003 - CONTROL NUMBER IDENTIFIER
control field MiFhGG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181128135103.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr un ---uuuua
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110103s2011 miua ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781414486550 (electronic book)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781414486529 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1414486529 (set)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781414486536 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1414486537 (v. 1)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781414486543 (v. 2)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 1414486545 (v. 2)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)712621292
040 ## - CATALOGING SOURCE
Original cataloging agency UtOrBLW
Transcribing agency UtOrBLW
Modifying agency MiFhGG
050 #4 - Library of Congress Classification
Library of Congress Class mark TX354
245 00 - TITLE STATEMENT
Title Food
Medium [electronic resource] :
Subtitle in context /
Statement of responsibility, etc Brenda Wilmoth Lerner & K. Lee Lerner, editors.
300 ## - PHYSICAL DESCRIPTION
Physical description 1 online resource (2 v. (various pagings)) :
Other physical details ill. (chiefly col.).
490 0# - SERIES TITLE
Series statement Gale virtual reference library
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - CONTENTS
Contents v. 1. Advertising food to international fund for agricultural development -- v. 2. Junk food to yeast and leavening agents.
520 ## - Summary
Summary Examines food in relationship to nutrition, world health issues, agriculture, environmental concerns, current events and political decision-making.
650 #0 - SUBJECT HEADINGS
Subject term Food.
650 #0 - SUBJECT HEADINGS
Subject term Nutrition.
650 #0 - SUBJECT HEADINGS
Subject term Food supply.
700 1# - ADDED PERSONAL NAME
Added personal author Lerner, Brenda Wilmoth,
Relator term editor.
700 1# - ADDED PERSONAL NAME
Added personal author Lerner, K. Lee,
Relator term editor.
710 2# - ADDED CORPORATE NAME
Added corporate author Gale Group.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Food : in context.
Place, publisher, and date of publication Detroit, Mich. : Gale, c2011
International Standard Book Number 9781414486529
856 40 - ONLINE RESOURCE
Uniform Resource Identifier <a href="http://link.galegroup.com/apps/pub/3SZI/GVRL?sid=gale_marc&u=bilk_itc">http://link.galegroup.com/apps/pub/3SZI/GVRL?sid=gale_marc&u=bilk_itc</a>
Public note Click here to access
260 ## - PUBLICATION INFORMATION
Place of publication Detroit, Mich. :
Publisher Gale,
Date c2011.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Record control number (DLC) 2010054584
912 ## -
-- 3SZI
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
      Available online Online Library Online Library Online Resources 28/11/2018   Gale Virtual Reference Library 28/11/2018 28/11/2018 E-book

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