ABC of nutrition (Record no. 80040)

MARC details
000 -LEADER
fixed length control field 02459nam a2200505 a 4500
001 - CONTROL NUMBER
control field AH19763674
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200807095848.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030606s2003 enkahb fsb 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781444314229 (e-book)
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
-- UkPrAHLS
050 #4 - Library of Congress Classification
Library of Congress Class mark RA784
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJ
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code MBNH3
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code MJ
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TT
Source thema
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Truswell, A. Stewart.
245 10 - TITLE STATEMENT
Title ABC of nutrition
Medium [electronic resource] :
Statement of responsibility, etc A. Stewart Truswell with contributions from Patrick G. Wall ... [et al.].
250 ## - EDITION
Edition statement 4th ed.
300 ## - PHYSICAL DESCRIPTION
Physical description vii, 140 p. :
Other physical details ill. (some col.), col. facsims., col. maps
500 ## - GENERAL NOTE
General note Previous ed.: 1999.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 8# - Summary
Summary 'ABC of Nutrition' gives fully comprehensive coverage of nutritional issues of most concern to primary health professionals. It contains all the latest information on CJD, e.coli food poisoning and coronary heart disease.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction.
Agency responsible for reproduction Askews and Holts.
Note about reproduction Mode of access: World Wide Web.
650 #0 - SUBJECT HEADINGS
Subject term Nutrition.
650 #7 - SUBJECT HEADINGS
Subject term Health and Wellbeing.
650 #7 - SUBJECT HEADINGS
Subject term Dietetics & nutrition
650 #7 - SUBJECT HEADINGS
Subject term Clinical & internal medicine
650 #7 - SUBJECT HEADINGS
Subject term Chemistry
650 #7 - SUBJECT HEADINGS
Subject term Other technologies & applied sciences
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED PERSONAL NAME
Added personal author Wall, Patrick G.
856 40 - ONLINE RESOURCE
Uniform Resource Identifier <a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444314229">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444314229</a>
Public note Click here to access
710 ## - ADDED CORPORATE NAME
Added corporate author Askews & Holts
260 ## - PUBLICATION INFORMATION
Place of publication London :
Publisher BMJ,
Date 2003.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in printed form ISBN 9780727916648
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
      Available online Online Library Online Library Online Resources 07/08/2020   VLeBooks 07/08/2020 07/08/2020 E-book