ABC of nutrition (Record no. 80040)
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000 -LEADER | |
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fixed length control field | 02459nam a2200505 a 4500 |
001 - CONTROL NUMBER | |
control field | AH19763674 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200807095848.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr|||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 030606s2003 enkahb fsb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781444314229 (e-book) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Transcribing agency | StDuBDS |
Modifying agency | StDuBDSZ |
-- | UkPrAHLS |
050 #4 - Library of Congress Classification | |
Library of Congress Class mark | RA784 |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | HEA |
Source | ukslc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MBNH3 |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MJ |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | PN |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TT |
Source | bicssc |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MBNH3 |
Source | thema |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MJ |
Source | thema |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | PN |
Source | thema |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | TT |
Source | thema |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal author | Truswell, A. Stewart. |
245 10 - TITLE STATEMENT | |
Title | ABC of nutrition |
Medium | [electronic resource] : |
Statement of responsibility, etc | A. Stewart Truswell with contributions from Patrick G. Wall ... [et al.]. |
250 ## - EDITION | |
Edition statement | 4th ed. |
300 ## - PHYSICAL DESCRIPTION | |
Physical description | vii, 140 p. : |
Other physical details | ill. (some col.), col. facsims., col. maps |
500 ## - GENERAL NOTE | |
General note | Previous ed.: 1999. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
520 8# - Summary | |
Summary | 'ABC of Nutrition' gives fully comprehensive coverage of nutritional issues of most concern to primary health professionals. It contains all the latest information on CJD, e.coli food poisoning and coronary heart disease. |
533 ## - REPRODUCTION NOTE | |
Type of reproduction | Electronic reproduction. |
Agency responsible for reproduction | Askews and Holts. |
Note about reproduction | Mode of access: World Wide Web. |
650 #0 - SUBJECT HEADINGS | |
Subject term | Nutrition. |
650 #7 - SUBJECT HEADINGS | |
Subject term | Health and Wellbeing. |
650 #7 - SUBJECT HEADINGS | |
Subject term | Dietetics & nutrition |
650 #7 - SUBJECT HEADINGS | |
Subject term | Clinical & internal medicine |
650 #7 - SUBJECT HEADINGS | |
Subject term | Chemistry |
650 #7 - SUBJECT HEADINGS | |
Subject term | Other technologies & applied sciences |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
700 1# - ADDED PERSONAL NAME | |
Added personal author | Wall, Patrick G. |
856 40 - ONLINE RESOURCE | |
Uniform Resource Identifier | <a href="http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444314229">http://www.vlebooks.com/vleweb/product/openreader?id=BradfordC&isbn=9781444314229</a> |
Public note | Click here to access |
710 ## - ADDED CORPORATE NAME | |
Added corporate author | Askews & Holts |
260 ## - PUBLICATION INFORMATION | |
Place of publication | London : |
Publisher | BMJ, |
Date | 2003. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in printed form ISBN 9780727916648 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
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Available online | Online Library | Online Library | Online Resources | 07/08/2020 | VLeBooks | 07/08/2020 | 07/08/2020 | E-book |