ABC of nutrition [electronic resource] : A. Stewart Truswell with contributions from Patrick G. Wall ... [et al.].
Publication details: London : BMJ, 2003.Edition: 4th edDescription: vii, 140 p. : ill. (some col.), col. facsims., col. mapsISBN:- 9781444314229 (e-book)
- 21
- RA784
- Also available in printed form ISBN 9780727916648
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | VLeBooks (Browse shelf(Opens below)) | Available online |
Previous ed.: 1999.
Includes bibliographical references and index.
'ABC of Nutrition' gives fully comprehensive coverage of nutritional issues of most concern to primary health professionals. It contains all the latest information on CJD, e.coli food poisoning and coronary heart disease. This well established ABC has been updated with new charts, illustrations and guidelines on aspects of nutrition which affect heart disease, blood pressure, chronic diseases such as diabetes and some types of cancer. The book also contains the most current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults young and old. With chapters covering nutritional deficiencies in both developing and affluent countries as well as eating disorders and obesity, this latest edition has worldwide relevance.
Also available in printed form ISBN 9780727916648
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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