Nutrition and the eye : a practical approach / edited by Frank Eperjesi, Stephen Beatty.
Publication details: Oxford : Butterworth-Heinemann, 2006.Description: 272 p. : col. ill. ; 25cmISBN:- 9780750688161 (pbk.) :
- 0750688165 (pbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 617.7/NUT (Browse shelf(Opens below)) | Issued | 03/05/2024 | 7412097039 | |
| 2 week loan | Hockney Library Library Store (Please ask to see) | 617.7/NUT (Browse shelf(Opens below)) | Available | 7412097047 | ||
| 2 week loan | Hockney Library Main Floor | 617.7/NUT (Browse shelf(Opens below)) | Available | 7411786035 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 617.7/LED The little eye book : a pupil's guide to understanding ophthalmology / | 617.7/MOO Moorfields manual of ophthalmology / | 617.7/NUT Nutrition and the eye : | 617.7/NUT Nutrition and the eye : | 617.7/NUT Nutrition and the eye : | 617.7/OPH Ophthalmology / | 617.7/OPH Ophthalmic care / |
Contemporary, current and clinical, this volume provides information on the effects of nutrition on vision. It separates the myths from reality and assists practitioners in their clinical procedures and allows them to provide information to patients which is backed up by evidence-based research.
Specialized.
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