Nutrition and well-being A to Z [electronic resource] / Delores C. S. James, editor in chief.
Series: Gale virtual reference libraryPublication details: Detroit, Mich. : Macmillan Reference USA, c2004.Description: 1 online resource (2 v.) : ill., photosISBN:- 9780028659909 (electronic book)
- 0028659902 (electronic book)
- 23
- RA784
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | Gale Virtual Reference Library (Browse shelf(Opens below)) | Available online | |||
| E-book | Online Library Online Resources | GALE (Browse shelf(Opens below)) | Available online |
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Includes bibliographical references and index.
This two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history.
Description based on print version record.
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