WJEC CBAC hospitality and catering for GCSE / Judy Gardiner and Jacqui Housley.
Publication details: London : Hodder Arnold, 2009.Edition: 2nd edDescription: 216 p. : ill. ; 28 cmISBN:- 9780340986820 (pbk.) :
- 0340986824 (pbk.) :
- Hospitality and catering for GCSE
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.94/GAR (Browse shelf(Opens below)) | Available | 7411938676 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 647.94/BTE Hospitality / | 647.94/FOS The theory of hospitality & catering : | 647.94/FOS The theory of hospitality & catering : | 647.94/GAR WJEC CBAC hospitality and catering for GCSE / | 647.94/HOS Hospitality / | 647.94/HOS Hospitality / | 647.94/INN Innovation in hospitality and tourism / |
Includes index.
Completely revised and updated for WJEC's new course in GCSE hospitality and catering, this book is designed to support students throughout their study, coursework preparation and revision for final exams.
GCSE.
Adolescent.
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