New concise Larousse gastronomique : the culinary classic.
Language: English Original language: French Publication details: London : Hamlyn, 2007.Edition: Rev. and updated [ed.] / with the assistance of the Gastronomic Committee President Joël RobuchonDescription: viii, 1312 p. ; 23 cmISBN:- 9780600616986 (pbk.) :
- 0600616983 (pbk.) :
- Concise Larousse gastronomique
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| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.503/NEW (Browse shelf(Opens below)) | Available | 7412073008 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.3/TUL Food and nutrition / | 641.403/MAC McGee on food & cooking : | 641.503/LAR Larousse gastronomique / | 641.503/NEW New concise Larousse gastronomique : | 641.503/NEW New concise Larousse gastronomique : | 641.5076/CES Questions on practical cookery / | 641.508/LEB The student cookbook : over 150 quick and easy recipes to suit all budgets / |
Previous ed. of this translation: published as The concise Larousse gastronomique. 2003.
Includes index.
This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.
Translated from the French.
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