Practical cookery.
Publication details: London : Hodder Education, 2008.Edition: 11th ed. / John Campbell, David Foskett, Victor CeseraniDescription: x, 694 p. : col. ill. ; 26 cmISBN:- 9780340948378 (hbk.) :
- 034094837X (hbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.5/CAM (Browse shelf(Opens below)) | Available | 7412000760 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.5/CAM (Browse shelf(Opens below)) | Available | 7412000752 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.5/CAM (Browse shelf(Opens below)) | Available | 7412000744 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 641.59729/COL Cooking our way : a course in Caribbean cookery and nutrition / | 641.59729/LEE Rustie Lee's Caribbean cookbook. | 641.59729/WOL The cooking of the Caribbean islands / | 641.5/CAM Practical cookery. | 641.5/CAM Practical cookery. | 641.5/CAM Advanced practical cookery : a textbook for education & industry. | 641.5/CAM Practical cookery. |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
DVD-ROM in back pocket.
The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.
Specialized.
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