Practical cookery : for level 2 NVQ and apprenticeships.
Publication details: London : Hodder Education, 2012.Edition: 12th ed. / John Campbell ... [et al.]Description: xiv, 674 p. : col. ill. ; 26 cmISBN:- 9781444170085 (hbk.) :
- 1444170082 (hbk.) :
- 23
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Previous ed.: published as by John Campbell, David Foskett and Victor Ceserani. 2008.
Includes index.
The market-leading catering textbook for 50 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.
Specialized.
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