The SAGE handbook of hospitality management / edited by Roy C. Wood, Bob Brotherton.
Publication details: London : SAGE, 2008.Description: xv, 555 p. ; 25 cmISBN:- 9781412900256 (hbk.) :
- 1412900255 (hbk.) :
- Hospitality management
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Reference | Hockney Library DHB Main Collection | 647.068/SAG (Browse shelf(Opens below)) | Not for loan | 7412177997 |
Browsing Hockney Library shelves, Shelving location: DHB Main Collection Close shelf browser (Hides shelf browser)
| 647.068/BAR Introduction to management in the hospitality industry / | 647.068/BAR Introduction to management in the hospitality industry / | 647.068/HOS Hospitality digest 2014 : Key issues, facts and figures ; a profile of the UK hospitality industry. | 647.068/SAG The SAGE handbook of hospitality management / | 647.068/WAL Introduction to hospitality management / | 647.068/WAL Introduction to hospitality management / | 647.068/WOO Hospitality management : |
A definitive handbook containing 'state of the art' articles that address current developments in the field of hospitality mangement.
Specialized.
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