BTEC level 2 first hospitality. Student book / Stephen Batten, Carol Carysforth, Gillian Dale, Sue Holmes, Steve Ingle, Tracay Mead, Mike Neild, Wilf Richer and Paul Wilson.
Publication details: Oxford : Heinemann, 2011.Description: x, 406 p. : ill. ; 28 cmISBN:- 9780435026592 (pbk.) :
- 0435026593 (pbk.) :
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| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.94/BTE (Browse shelf(Opens below)) | Available | 7412242977 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/BTE (Browse shelf(Opens below)) | Available | 7412243035 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/BTE (Browse shelf(Opens below)) | Available | 7412269263 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/BTE (Browse shelf(Opens below)) | Available | 7412269255 |
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| 647.94068/TES Principles of management for the hospitality industry / | 647.94068/WAL Introducing hospitality / | 647.94068/WAL Introducing hospitality / | 647.94/BTE BTEC level 2 first hospitality. | 647.94/BTE Hospitality / | 647.94/FOS The theory of hospitality & catering : | 647.94/FOS The theory of hospitality & catering : |
Thts student book covers the full diploma including in-depth coverage of the four mandatory units and 11 most popular optional units, giving you the breadth to tailor the course to your learners' needs and interests. Assessment activities give practice for all grading criteria for the units covered.
Specialized.
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