Food and beverage service.
Publisher: London : Hodder Education, 2014Edition: Ninth edition / John Cousins, Dennis Lillicrap, Suzanne WeekesDescription: xiv, 466 pages : illustrations (colour) ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9781471807954 (pbk.) :
- 1471807959
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 647.95/COU (Browse shelf(Opens below)) | Available | 7412267627 | ||
| 2 week loan | Hockney Library Main Floor | 647.95/COU (Browse shelf(Opens below)) | Available | 7412268410 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 647.95/COU Food and beverage service for levels 1 and 2 / | 647.95/COU Food and beverage service. | 647.95/COU Food and beverage service. | 647.95/COU Food and beverage service. | 647.95/COU Food and beverage service. | 647.95/FOS Ceserani & Kinton's the theory of catering / | 647.95/FOS Ceserani & Kinton's the theory of catering / |
Previous edition: 2010.
Includes bibliographical references and index.
The structure of the book follows a logical progression, from underpinning knowledge of the operational service areas and equipment, menus and beverages, through to interpersonal and technical service skills and key supervisory aspects.
Specialized.
There are no comments on this title.
Log in to your account to post a comment.
