The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon.
Publisher: New York : SelectBooks, Inc., [2016]Edition: First editionDescription: xii, 223 pages ; 24 cmContent type:- text
- text
- unmediated
- unmediated
- volume
- volume
- 9781590793787 (hardcover book : alk. paper)
- TX911.3.M27
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95068/SOL (Browse shelf(Opens below)) | Available | 7412300624 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 647.0688/BOW Hospitality marketing. | 647.0688/BOW Hospitality marketing. | 647.940681/REV Revenue management for hospitality and tourism / | 647.95068/SOL The heart of hospitality : | 647.0688/BOW Hospitality marketing : | 647.0688/BOW Hospitality marketing : | 647.068/INT The international hospitality industry : structure, characteristics and issues / |
Includes index.
"Author explores the hospitality industry to learn how managers create successful customer experiences by exceeding the expectations of current generations. Includes anecdotes from interviews with owners, general managers, and chefs of leading lodging and food service organizations"--
Provided by publisher.
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