Food and drink service [electronic resource] : level 2 / Holly Bamunuge, Graham Edwards, Joyce Nutley.
Series: ProActive hospitality & cateringPublication details: [London] : Heinemann, 2008.Description: viii, 488 p. : ill. (some col.), portSubject(s): Genre/Form: DDC classification:- 22
- TX910.G7 B36 2008
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | Ebook Central (Browse shelf(Opens below)) | Available online |
Browsing Online Library shelves, Shelving location: Online Resources Close shelf browser (Hides shelf browser)
| Ebook Central The colour book | Ebook Central The spa book | Ebook Central Advanced professional chef. | Ebook Central Food and drink service | Ebook Central Travel & tourism | Ebook Central Business | Ebook Central Working with children and young people |
Includes index.
In association with City & Guilds.
The book is ... to provide the knowledge requirements of the key units from the National Vocational Qualification (NVQ) in Food and Drink Service ..."--Introd.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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