The theory of hospitality & catering.
Publication details: London : Hodder Education, 2016.Edition: Thirteenth editionDescription: vii, 393 pages : illustrations (colour) ; 28 cmContent type:- text
- still image
- unmediated
- volume
- 9781471865237 (pbk.) :
- Theory of catering
- TX943
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412328944 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412328936 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412328928 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412328960 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412328952 | ||
| 2 week loan | Hockney Library Main Floor | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412293148 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 647.94/FOS The theory of hospitality & catering. | 647.94/FOS The theory of hospitality & catering. | 647.94/FOS The theory of hospitality & catering. | 647.94/FOS The theory of hospitality & catering. | 647.94/FOS The theory of hospitality & catering. | 647.94/FOS The theory of hospitality & catering. | 647.94/FOS The theory of hospitality & catering. |
Includes Internet access.
Previous edition: 2011.
Includes bibliographical references and index.
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.
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