Practical cookery : for level 2 commis chef apprentices and nvqs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
Publication details: London : Hodder Education, 2019.Edition: Fourteenth editionDescription: viii, 640 pages : illustrations (colour) ; 29 cmContent type:- text
- still image
- unmediated
- volume
- 9781510461710 (hbk.) :
- 23
- TX715
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Main Floor | 641.572/FOS (Browse shelf(Opens below)) | Available | 7412328812 | ||
| 2 week loan | Hockney Library Main Floor | 641.572/FOS (Browse shelf(Opens below)) | Available | 7412328847 |
Browsing Hockney Library shelves, Shelving location: Main Floor Close shelf browser (Hides shelf browser)
| 641.572/FOS Practical cookery : | 641.572/FOS Practical cookery : | 641.572/FOS Practical cookery : | 641.572/FOS Practical cookery : | 641.5944/BOU Anthony Bourdain's les Halles Cookbook: Strategies, Recipes, and Tec hniques of Classic Bistro Cooking | 641.5944/BOU Anthony Bourdain's les Halles Cookbook: Strategies, Recipes, and Tec hniques of Classic Bistro Cooking | 641.595/LIA Adam Liaw's Asian cookery school / |
Previous edition: 2015.
Includes index.
Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.
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