The art of the chocolatier [electronic resource] : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

By: Contributor(s): Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2011Description: 407 p. : ill. (chiefly col.)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780470402658 (e-book)
Subject(s): Genre/Form: DDC classification:
  • 22
LOC classification:
  • TX791 .N62 2011
Online resources: Available additional physical forms:
  • Also available in printed form ISBN 9780470398845
Summary: This is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly.
Star ratings
    Average rating: 0.0 (0 votes)

Formerly CIP. Uk

Includes index.

This is a must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. The bok covers the full spectrum of chocolate work, from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly.

Also available in printed form ISBN 9780470398845

Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.

There are no comments on this title.

to post a comment.

Library Services

Telephone: 01274 088257
Email: askalibrarian@bradfordcollege.ac.uk
Visit: Bradford College, Great Horton Road, Bradford, West Yorkshire. BD7 1AY

Library Online
Library Blog