Practical cookery : for level 2 Commis Chef apprentices and NVQS / David Foskett [and three others].

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Publisher: London : Dynamic Learning : Hodder Education, 2019Edition: Fourteenth editionDescription: 1 online resource (649 pages)Content type:

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Additional physical formats: Print version:: Practical cookery : for level 2 Commis Chef apprentices and NVQS.DDC classification:

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Item type	Home library	Class number	Status	Date due	Barcode
E-book	Online Library Online Resources	Ebook Central (Browse shelf(Opens below))	Available online

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Previous	Ebook Central The theory of hospitality & catering	Ebook Central Professional patisserie : for levels 2,3 and professional chefs /	Ebook Central Robotics in practice : management and applications of industrial robots /	Ebook Central Practical cookery : for level 2 Commis Chef apprentices and NVQS /	Ebook Central From engineer to manager : mastering the transition /	Ebook Central Designing, constructing, and programming robots for learning /	Ebook Central Human-Robot Collaboration : Unlocking the Potential for Industrial Applications.	Next

Includes index.

Description based on print version record.

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