Complete confectionery techniques / Ildo Nicolello and Rowland Foote.
Publication details: London : Hodder & Stoughton, 1994.Description: 148p : Col.ill. ; 25 cmISBN:- 0340582596
- 9780340582596
- 12A
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.86/NIC (Browse shelf(Opens below)) | Available | 7410639381 |
Browsing Hockney Library shelves, Shelving location: Library Store (Please ask to see) Close shelf browser (Hides shelf browser)
| 641.865/SEA Pretty patisserie : | 641.86/DES Desserts : from delicious fruit to creamy chocolate for creative cooking. | 641.86/HUM The classic 1000 dessert recipes / | 641.86/NIC Complete confectionery techniques / | 641.86/NOT The art of the confectioner : | 641.86/RAM Gordon Ramsay's just desserts / | 641/FOO Food and man / |
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