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Food education and food technology in school curricula: international perspectives / Marion Rutland, Angela Turner

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Series: Contemporary issues in technology educationPublication details: Cham, Switzerland : Springer, 2020.Description: 337 pagesISBN:

9783030393410

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Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library DHB Main Collection	607.11/RUT (Browse shelf(Opens below))	Available		7412480207

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Previous	607.1/BAR Design & technology for the next generation : a collection of provocative pieces, written by experts in their field, to stimulate reflection and curriculum innovation /	607.1/BLO The Bloomsbury handbook of technology education /	607.1/DEW Handbook of technology education /	607.11/RUT Food education and food technology in school curricula: international perspectives /	607.12/HAR Learning to teach design and technology in the secondary school : a companion to school experience /	607.12/DEB Debates in design and technology education /	607.12/DEB Debates in design and technology education /	Next

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