Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption / edited by Abdo Hassoun.
Publisher: Amsterdam : Academic Press, 2024Description: 320 pages ; 23 cmContent type:- text
- unmediated
- volume
- 9780443155161 (pbk.) :
- 23
- TP372.7 .F6 2024
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Trinity Green Library TG Main Collection | 664.024/HAS (Browse shelf(Opens below)) | Available | 7412440671 |
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| 658.452/KAR Presentation skills for technical professionals : | 658.5752/ULR Product design and development / | 658.5752/ULR Product design and development / | 664.024/HAS Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption / | 669.0212/SMI Smithells metals reference book / | 669.028/COL Analysis of metallurgical failures / | 669.1/CAS Casti metals black book. |
An up-to-date resource covering trend topics such as: Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.
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