The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.

By:

Foskett, David, 1951- [author.]

Contributor(s):

Publication details: London : Hodder Education, 2021.Edition: fourteenth editionDescription: xii, 412 pages : illustrations (colour) ; 28 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9781398332959 (pbk.) :

Subject(s):

DDC classification:

LOC classification:

TX943 .K53 2021

Summary: 'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.

Holdings
Item type	Home library	Class number	Status	Barcode
2 week loan	Hockney Library DHB Main Collection	647.94/FOS (Browse shelf(Opens below))	Available	7412481211
2 week loan	Hockney Library DHB Main Collection	647.94/FOS (Browse shelf(Opens below))	Available	741248122X
2 week loan	Hockney Library DHB Main Collection	647.94/FOS (Browse shelf(Opens below))	Available	7412481203

"Editions before 2011 were published as The theory of catering" --Title page verso.

Previous edition: 2016.

Includes bibliographical references and index.

'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.

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The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.

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