The science of nutrition / Rhiannon Lambert.
Publisher: London : Dorling Kindersley Limited, 2021Description: 224 pages : illustrations (colour) ; 27 cmContent type:- text
- still image
- unmediated
- volume
- 9780241506462 (hbk.) :
- 23
- RA784 .L3 2021
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | ATC Library ATC Main Collection | 613.2/LAM (Browse shelf(Opens below)) | Available | 7412483761 |
Browsing ATC Library shelves, Shelving location: ATC Main Collection Close shelf browser (Hides shelf browser)
| 613.0433/LON Eat well and feel great : the teenager's guide to nutrition and health / | 613.2/ARE Are you what you eat? / | 613.2/HOW How food works. | 613.2/LAM The science of nutrition / | 613.2/LON Eat well and feel great : the teenager's guide to nutrition and health / | 613.262/LAM The science of plant-based nutrition / | 613.794/PIP You wouldn't want to live without sleep! / |
Includes index.
Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat still bad for you? Can I eat to improve my chances of conceiving? 'The Science of Nutrition' cuts through the noise of conflicting diet advice with clear answers backed up by the very latest research.
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