McCance and Widdowson's the composition of foods.

By:

McCance, R. A. (Robert Alexander), 1898-1993 [author.]

Contributor(s):

Publisher: Cambridge : Royal Society of Chemistry, 2014Edition: Seventh summary editionDescription: 550 pages ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781849736367 (pbk.) :
1849736367

Other title:

Composition of foods

Subject(s):

DDC classification:

Summary: This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.

List(s) this item appears in: BA HASW: Diet, social nutrition & health

Holdings
Item type	Home library	Class number	Status	Date due	Barcode
2 week loan	Hockney Library Main Floor	613.2/MAC (Browse shelf(Opens below))	Available		741226962X

Includes bibliographical references and index.

This authoritative and comprehensive book offers nutrient data for over 1200 of the most commonly consumed foods in the UK. This new edition covers all food groups and includes revised, new and previously unpublished data.

Specialized.

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McCance and Widdowson's the composition of foods.

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