The Happy Pear : vegan cooking for everyone : essential tips and techniques for delicious plant-based cooking / David Flynn & Stephen Flynn ; photography by Alistair Richardson.
Publication details: UK : Penguin Life, 2020.Description: 351 pages : illustrations (colour) ; 26 cmContent type:- text
- still image
- unmediated
- volume
- 9781844884872 (hbk.) :
- TX837
Item type | Home library | Class number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
2 week loan | Hockney Library DHB Main Collection | 641.56362/FLY (Browse shelf(Opens below)) | Available | 741240943X |
Includes index.
'The Happy Pear' has all the answers you need about becoming vegan, making delicious meals full of variety and how to come up with your own dishes. After twenty years of plant-based cooking, bestselling chefs Dave and Steve Flynn have developed an encyclopaedic knowledge of how it works and how to make vegan food simple, creative and totally irresistible. Dave and Steve's book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
There are no comments on this title.