Professional chef. Level 3 S/NVQ / Gary Hunter, Terry Tinton, and Patrick Carey.
Publication details: London : Delmar Cengage Learning, c2008.Description: 520 p. : col. ill. ; 28 cmISBN:- 9781844805310 (pbk.) :
- 184480531X (pbk.) :
- 22
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.572/HUN (Browse shelf(Opens below)) | Available | 741210454X | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.572/HUN (Browse shelf(Opens below)) | Available | 7412104558 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.572/HUN (Browse shelf(Opens below)) | Available | 7411925485 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.572/HUN (Browse shelf(Opens below)) | Available | 7411920750 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.572/HUN (Browse shelf(Opens below)) | Available | 7411920734 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 641.572/HUN (Browse shelf(Opens below)) | Available | 7411920742 |
Includes index.
This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
Specialized.
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