Food education and food technology in school curricula: international perspectives / Marion Rutland, Angela Turner
Series: Contemporary issues in technology educationPublication details: Cham, Switzerland : Springer, 2020.Description: 337 pagesISBN:- 9783030393410
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library DHB Main Collection | 607.11/RUT (Browse shelf(Opens below)) | Available | 7412480207 |
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