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Professional patisserie : for levels 2,3 and professional chefs / by Mick Burke, Chris Barker, Neil Rippington. by Publisher: London : Hodder Education, 2013
Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 641.865/BUR, ...

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Sensational buttercream decorating : 50 projects for luscious cakes, mini-cakes & cupcakes plus 500 step-by-step photos / Carey Madden. by Publisher: Don Mills : Robert Rose, 2014
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86539/MAD.

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The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.3374/NOT.

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The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by
Publication details: Hoboken, N.J. : Wiley, c2012
Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.86/NOT.

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The art of the chocolatier [electronic resource] : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2011
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Availability: Not available: Online Library: Available online (1).

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