Your search returned 143 results.

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		Food and drink / (Anne Mountfield). by Mountfield, Anne Series: Looking back at Publication details: Basingstoke : Macmillan, 1988 Availability: Items available for loan: Hockney Library (1)Location, call number: Teaching Collection (Store) 641.09/MOU. Place reservation Add to folder (remove)
		Food and drink in Britain / Jackie Maguire. by Maguire, James Series: Oxford bookworms factfiles. Stage 3 Publication details: Oxford : Oxf.U.P., 2000 Availability: Items available for loan: Hockney Library (3)Location, call number: Entry Reader ESOL GREEN, ... Not available: Hockney Library: On loan (1). Lists: ESOL E3 - Factual. Place reservation Add to folder (remove)
		Professional chef. Level 3 S/NVQ / Gary Hunter, Terry Tinton, and Patrick Carey. by Hunter, Gary, 1966- Tinton, Terry Carey, Patrick Publication details: London : Delmar Cengage Learning, c2008 Availability: Items available for loan: Hockney Library (6)Location, call number: Library Store (Please ask to see) 641.572/HUN, ... Place reservation Add to folder (remove)
		Professional chef. Level 1 / Neil Rippington. by Rippington, Neil Edition: 2nd ed. Publication details: Andover : Delmar Cengage Learning, c2011 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 641.572/RIP, ... Place reservation Add to folder (remove)
		Food and feasting in art / Silvia Malaguzzi ; translated by Brian Phillips. by Malaguzzi, Silvia Series: A guide to imageryLanguage: English Original language: Italian Publication details: Los Angeles : J. Paul Getty Museum, 2008 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 704.949641/MAL. Place reservation Add to folder (remove)
		The great British book of baking : 120 best-loved recipes, from teatime treats to pies and pasties / recipes by Linda Collister ; photography by Mark Read. by Collister, Linda Read, Mark Publication details: London : Michael Joseph, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8/COL. Place reservation Add to folder (remove)
		Jamie's Great Britain / Jamie Oliver. by Oliver, Jamie, 1975- Publication details: London : Michael Joseph, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/OLI. Place reservation Add to folder (remove)
		The art of royal icing / Eddie Spence. by Spence, Eddie Publication details: Farnham : B. Dutton, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.8653/SPE. Place reservation Add to folder (remove)
		Sugar flowers / Lisa Slatter. by Slatter, Lisa Series: Twenty to make Publication details: Tunbridge Wells : Search, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.8653/SLA. Place reservation Add to folder (remove)
		Gorgeous & gruesome cakes for children : 30 original and fun designs kids will love / Debbie Brown. by Brown, Debbie Publication details: London : New Holland, 2010 Other title: Gorgeous and gruesome cakes for children Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8653/BRO. Place reservation Add to folder (remove)
		Alan Dunn's celebration cakes. by Dunn, Alan Publication details: London : New Holland, 2010 Other title: Celebration cakes Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8653/DUN. Place reservation Add to folder (remove)
		Debbie Brown's baby cakes : adorable cakes for christenings, birthdays and baby showers. by Brown, Debbie Publication details: Farnham : B. Dutton, 2011 Other title: Baby cakes Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.8653/BRO. Place reservation Add to folder (remove)
		Professional chef. Level 2 Diploma / Gary Hunter, Terry Tinton. by Hunter, Gary, 1966- Edition: 2nd ed. Publication details: Andover : Cengage Learning, 2011 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.572/PRO, ... Place reservation Add to folder (remove)
		Practical cookery : for level 2 NVQ and apprenticeships. by Campbell, John, 1969- Edition: 12th ed. / John Campbell ... [et al.]. Publication details: London : Hodder Education, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5/PRA. Place reservation Add to folder (remove)
		100 great breads / Paul Hollywood. by Hollywood, Paul Edition: New ed. Publication details: London : Cassell Illustrated, 2011 Other title: One hundred great breads Hundred great breads Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/HOL. Place reservation Add to folder (remove)
		Practical cookery. Level 3 / John Campbell ... [et al.]. by Campbell, John, 1969- Edition: 5th ed. Publication details: London : Hodder Education, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5/PRA. Place reservation Add to folder (remove)
		The professional chef / The Culinary Institute of America. by Culinary Institute of America Edition: 9th ed. Publication details: Hoboken, N.J. : Wiley, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/PRO. Place reservation Add to folder (remove)
		The Square : the cookbook. Volume 1, Savoury / Philip Howard. by Howard, Philip Publication details: Bath : Absolute, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/HOW. Place reservation Add to folder (remove)
		How to bake / Paul Hollywood ; photography by Peter Cassidy. by Hollywood, Paul Cassidy, Peter Publication details: London : Bloomsbury, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.8/HOL. Place reservation Add to folder (remove)
		Gordon Ramsay's chef's secrets / with Roz Denny and Mark Sargeant ; photographs by Georgia Glynn Smith. by Ramsay, Gordon Denny, Roz, 1949- Sargeant, Mark Smith, Georgia Glynn Ramsay, Gordon. Gordon Ramsay's secrets Publication details: London : Quadrille, 2010 Other title: Chef's secrets Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/RAM. Place reservation Add to folder (remove)