Intuitive eating : (Record no. 83793)

MARC details
000 -LEADER
fixed length control field 01278nam a22003498i 4500
001 - CONTROL NUMBER
control field BDZ0042262159
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210615150203.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200702s2020 nyu 000|0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781250255198 (pbk.) :
Terms of availability £13.99
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
050 #4 - Library of Congress Classification
Library of Congress Class mark RM222.2
072 #7 - SUBJECT CATEGORY CODE
Subject category code HEA
Source ukslc
100 1# - MAIN ENTRY--PERSONAL NAME
Personal author Tribole, Evelyn,
Dates associated with a name 1959-
Relator term author.
245 10 - TITLE STATEMENT
Title Intuitive eating :
Subtitle an anti-diet revolutionary approach /
Statement of responsibility, etc Evelyn Tribole, Elyse Resch.
250 ## - EDITION
Edition statement Fourth edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer St. Martin's Essentials,
Date of production, publication, distribution, manufacture, or copyright notice 2020.
300 ## - PHYSICAL DESCRIPTION
Physical description 400 pages ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Previous edition: New York: St. Martin's Griffin, 2012.
520 8# - Summary
Summary Has food become your enemy? Now you can call a truce by consulting the one expert you can really trust - your own body. In 'Intuitive Eating', Evelyn Tribole and Elyse Resch enable you to break free of the tyranny of dieting and create a healthy relationship with food.
650 #0 - SUBJECT HEADINGS
Subject term Weight loss.
650 #0 - SUBJECT HEADINGS
Subject term Nutrition.
650 #0 - SUBJECT HEADINGS
Subject term Appetite.
650 #0 - SUBJECT HEADINGS
Subject term Food habits.
650 #7 - SUBJECT HEADINGS
Subject term Health and Wellbeing.
700 1# - ADDED PERSONAL NAME
Added personal author Resch, Elyse,
Relator term author.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last borrowed Cost, replacement price Price effective from Koha item type
        Hockney Library Hockney Library Main Floor 31/03/2021 3 13.99 1 3 613.25/TRI 7412456519 25/08/2022 11/05/2022 13.99 31/03/2021 2 week loan