Food and beverage management : for the hospitality, tourism and event industries.
Publication details: Oxford : Goodfellow, c2011.Edition: 3rd ed. / John Cousins, David Foskett and Andrew PenningtonDescription: x, 321 p. : ill. ; 25 cmISBN:- 9781906884260 (pbk.) :
- 1906884269 (pbk.) :
- 23
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95068/COU (Browse shelf(Opens below)) | Available | 7412268933 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95068/COU (Browse shelf(Opens below)) | Available | 7412107840 | ||
| 2 week loan | Hockney Library Library Store (Please ask to see) | 647.95068/COU (Browse shelf(Opens below)) | Available | 7412107859 |
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| 647.94/KIN The theory of catering / | 647.94/MAG Introduction to catering / | 647.95068/COU Food and beverage management : | 647.95068/COU Food and beverage management : | 647.95068/COU Food and beverage management : | 647.95068/DAV Food and beverage management / | 647.95068/DAV Food and beverage management / |
Previous ed.: published as by John Cousins, David Foskett and Cailein Gillespie. Harlow: Prentice Hall, 2002.
Includes bibliographical references and index.
This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.
Specialized.
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