Food technology [electronic resource] : Val Fehners, Meryl Simpson, Barbara Monks, Julie Booker (advisory editor).
Series: AQA GCSE design and technologyPublisher: London : Hodder Education, 2011Description: 250 pages : illustrations (colour)Content type:- text
- still image
- computer
- online resource
- 9781444123692 (e-book)
- 23
- TP370
- Also available in printed form ISBN 9781444123685
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| E-book | Online Library Online Resources | VLeBooks (Browse shelf(Opens below)) | Available online |
Browsing Online Library shelves, Shelving location: Online Resources Close shelf browser (Hides shelf browser)
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Includes index.
A real understanding of food technology requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why. Creativity and practical skills are linked to underpinning knowledge in this textbook. Inspire your students and develop their knowledge of good practice and theory, with a textbook that fully links creativity and practical skills to underpinning knowledge.Real understanding requires more than simply ticking off theory listed in the specification. Students need to know how and where to apply it, and understand why.- Written specifically for Food Technology, rather than adapted from a generic Design and Technology template - Direct links between theory and its application, helping students to truly grasp underpinning knowledge and improve their written paper grades - Exciting exemplars of innovative and interesting projects are analysed and linked to the AQA specification
Also available in printed form ISBN 9781444123685
Electronic reproduction. Askews and Holts. Mode of access: World Wide Web.
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