The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch.
Publication details: London : Hodder Education, 2021.Edition: fourteenth editionDescription: xii, 412 pages : illustrations (colour) ; 28 cmContent type:- text
- still image
- unmediated
- volume
- 9781398332959 (pbk.) :
- 23
- TX943 .K53 2021
| Item type | Home library | Class number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| 2 week loan | Hockney Library DHB Main Collection | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412481211 | ||
| 2 week loan | Hockney Library DHB Main Collection | 647.94/FOS (Browse shelf(Opens below)) | Available | 741248122X | ||
| 2 week loan | Hockney Library DHB Main Collection | 647.94/FOS (Browse shelf(Opens below)) | Available | 7412481203 |
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"Editions before 2011 were published as The theory of catering" --Title page verso.
Previous edition: 2016.
Includes bibliographical references and index.
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation, production and final service to the waiting customer.
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