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Designing the mobile user experience [electronic resource] / Barbara Ballard. by
Publication details: Chichester : John Wiley, c2007
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Availability: Not available: Online Library: Available online (1).

What's wrong with us? [electronic resource] : the anthropathology thesis / Colin Feltham. by
Publication details: Chichester : John Wiley, c2007
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Availability: Not available: Online Library: Available online (1).

Handbook of sport psychology. [electronic resource] / by
Edition: 3rd ed. / edited by Gershon Tenenbaum and Robert C. Eklund.
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2007
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Availability: Not available: Online Library: Available online (1).

Social work in mental health [electronic resource] : an evidence-based approach / edited by Bruce A. Thyer and John S. Wodarski. by
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2007
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Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 6th ed.
Publication details: Hoboken, N.J. : Wiley, c2007
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Availability: Not available: Online Library: Available online (1).

Supervision in the hospitality industry [electronic resource] : applied human resources. by
Edition: 5th ed. / Jack E. Miller, John R. Walker, Karen Eich Drummond.
Publication details: Hoboken, N.J. : Wiley, c2007
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Availability: Not available: Online Library: Available online (1).

Food and beverage cost control [electronic resource] : Lea R. Dopson, David K. Hayes, Jack E. Miller. by
Edition: 4th ed.
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2008
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Availability: Not available: Online Library: Available online (1).

Introducing Maya 8 [electronic resource] : 3D for beginners / Dariush Derakshani. by Publisher: Indianapolis, Ind. ; [Chichester] : Wiley, 2006
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Availability: Not available: Online Library: Available online (1).

Special events [electronic resource] : the roots and wings of celebration / Joe Goldblatt. by Series: The Wiley event management series
Edition: 5th ed.
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2008
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Availability: Not available: Online Library: Available online (1).

The essential guide to user interface design [electronic resource] : an introduction to GUI design principles and techniques / Wilbert O. Galitz. by
Edition: 3rd ed.
Publisher: Chichester : John Wiley, 2007
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Availability: Not available: Online Library: Available online (1).

The restaurant [electronic resource] : from concept to operation / John R. Walker. by
Edition: 5th ed.
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008
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Availability: Not available: Online Library: Available online (1).

Mastering AutoCAD 2008 and AutoCAD LT 2008 [electronic resource] : George Omura. by Series: Sybex serious skills
Publication details: Indianapolis, Ind. : Wiley, c2007
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Availability: Not available: Online Library: Available online (1).

Stop staring [electronic resource] : facial modeling and animation done right / Jason Osipa. by
Edition: 2nd ed.
Publication details: Indianapolis, Ind. : Chichester : Wiley ; John Wiley [distributor], c2007
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Availability: Not available: Online Library: Available online (1).

Introduction to the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by
Edition: 7th ed.
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2009
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Availability: Not available: Online Library: Available online (1).

Introduction to management in the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by
Edition: 9th ed.
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2009
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Availability: Not available: Online Library: Available online (1).

Work-based learning [electronic resource] : bridging knowledge and action in the workplace / Joseph A. Raelin. by
Edition: New & rev. ed. / foreword by T.J. Elliott.
Publication details: San Francisco, Calif. : Chichester : Jossey-Bass ; John Wiley [distributor], c2008
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Availability: Not available: Online Library: Available online (1).

International cuisine [electronic resource] : Michael F. Nenes ; photography by Joe Robbins. by
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009
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Availability: Not available: Online Library: Available online (1).

Principles of food, beverage, and labor cost controls. [electronic resource] / by
Edition: 9th ed. / Paul R. Dittmer, J. Desmond Keefe III.
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009
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Availability: Not available: Online Library: Available online (1).

Restaurant service basics [electronic resource] / Sondra J. Dahmer, Kurt W. Kahl. by
Edition: 2nd ed.
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2009
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Availability: Not available: Online Library: Available online (1).

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