Refine your search

Your search returned 143 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams. by
Edition: Fourth edition.
Publication details: Victoria : Oxford University Press, 2017
Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 306.3/SOC, ...

Place reservation Add to folder
The Great British bake off big book of baking / Linda Collister ; includes recipes by Mary Berry & Paul Hollywood. by
Publication details: [London] : BBC Books, 2014
Other title:
  • Big book of baking
Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.81/COL.

Place reservation Add to folder
Food and drink : the cultural context / edited by Donald Sloan. by Series: Oxford gastronomica series
Publication details: Oxford : Goodfellow, 2013
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 394.12/FOO.

Place reservation Add to folder
The Gale encyclopedia of nutrition and food labels / Jacqueline L. Longe, editor. by Series: Gale virtual reference library
Edition: First edition.
Publisher: Farmington Hills, Mich. : Gale, Cengage Learning, [2017]Copyright date: ©2017
Other title:
  • Encyclopedia of nutrition and food labels
Online resources:
Availability: Not available: Online Library: Available online (1).

Add to folder
The science of cooking / Dr. Stuart Farrimond. by
Publication details: London : Dorling Kindersley, 2017
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5/FAR.

Place reservation Add to folder
The science of spice : understand flavour connections and revolutionize your cooking / Dr Stuart Farrimond. by
Publication details: London : Dorling Kindersley, 2018
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.6383/FAR.

Place reservation Add to folder
Student workbook to accompany baking and pastry : mastering the art and craft / Culinary Institute of America. by
Edition: Third edition.
Publication details: Hoboken, N.J. : Wiley, 2016
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/BAK.

Place reservation Add to folder
The meat cookbook / Nichola Fletcher ; recipes by Christopher Trotter, Elena Rosemond-Hoerr, Rachel Green. by
Publication details: London : Dorling Kindersley, 2014
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.66/MEA.

Add to folder
Practical cookery : for level 2 commis chef apprentices and nvqs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by
Edition: Fourteenth edition /
Publication details: London : Hodder Education, 2019
Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.572/FOS, ...

Place reservation Add to folder
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish. by
Publication details: Berkelery : Ten Speed Press, 2012
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/FOR.

Place reservation Add to folder
Dessert : recipes from Le Champignon Sauvage / David Everitt-Matthias ; foreword by Heston Blumenthal. by
Publication details: Bath : Absolute, 2009
Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86/EVE.

Place reservation Add to folder
The cook's book of ingredients / [photographers, Gary Ombler ... [et al.] ; editors, Helena Caldon ... [et al.]]. by
Publication details: London : Dorling Kindersley, ©2010
Availability: Items available for loan: Hockney Library (1)Location, call number: Reading Zone IL641.5/COO.

Place reservation Add to folder
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by
Edition: Second edition.
Publication details: Cambridge : Polity Press, ©2017
Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 363.8/GUP, ...

Place reservation Add to folder
Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere. by
Edition: 6th ed.
Publication details: Hoboken, N.J. : Wiley, c2007
Online resources:
Availability: Not available: Online Library: Available online (1).

Add to folder
Supervision in the hospitality industry [electronic resource] : applied human resources. by
Edition: 5th ed. / Jack E. Miller, John R. Walker, Karen Eich Drummond.
Publication details: Hoboken, N.J. : Wiley, c2007
Online resources:
Availability: Not available: Online Library: Available online (1).

Add to folder
The restaurant [electronic resource] : from concept to operation / John R. Walker. by
Edition: 5th ed.
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008
Online resources:
Availability: Not available: Online Library: Available online (1).

Add to folder
Introduction to the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by
Edition: 7th ed.
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2009
Online resources:
Availability: Not available: Online Library: Available online (1).

Add to folder
Introduction to management in the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by
Edition: 9th ed.
Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2009
Online resources:
Availability: Not available: Online Library: Available online (1).

Add to folder
Pages

Library Services

Telephone: 01274 088257
Email: askalibrarian@bradfordcollege.ac.uk
Visit: Bradford College, Great Horton Road, Bradford, West Yorkshire. BD7 1AY

Library Online
Library Blog