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Food and beverage service. by
Edition: 7th ed. / Dennis Lillicrap, John Cousins.
Publication details: London : Hodder Arnold, 2006
Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Library Store (Please ask to see) 647.95/LIL.

Food and beverage service. by
Edition: 8th ed. / Dennis Lillicrap, John Cousins.
Publication details: London : Hodder Education, 2010
Availability: Items available for loan: Hockney Library (2)Location, call number: DHB Main Collection 647.95/LIL, ...

Food and beverage management : for the hospitality, tourism and event industries. by
Edition: 3rd ed. / John Cousins, David Foskett and Andrew Pennington.
Publication details: Oxford : Goodfellow, c2011
Availability: Items available for loan: Hockney Library (3)Location, call number: DHB Library Store (Please ask to see) 647.95068/COU, ...

Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas. by Publisher: London : Hodder Education, 2014
Availability: Items available for loan: Hockney Library (2)Location, call number: DHB Main Collection 647.95/COU, ...

Food and beverage service. by
Edition: Ninth edition / John Cousins, Dennis Lillicrap, Suzanne Weekes.
Publisher: London : Hodder Education, 2014
Availability: Items available for loan: Hockney Library (2)Location, call number: DHB Main Collection 647.95/COU, ...

Food and beverage management : for the hospitality, tourism and event industries. by
Edition: Fourth edition. / John Cousins, David Foskett, David Graham and Amy Hollier.
Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016
Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 647.95068/COU.

European gastronomy into the 21st century [electronic resource] / Cailein Gillespie ; contributing editor, John Cousins. by
Publication details: Oxford : Butterworth-Heinemann, 2001
Online resources:
Availability: Not available: Online Library: Available online (1).

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