Results of search for 'ccl=su:{Food Habits}' › Bradford College catalogue

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		Nutrition and lifestyles / edited by Michael Turner. by British Nutrition Foundation. Conference (1st : 1979 : London) Turner, M. R Publication details: London : Applied Science Publishers, 1980 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 613.2/BRI. Place reservation Add to folder (remove)
		Food, health and identity / edited by Pat Caplan. by Caplan, Patricia Publication details: London ; New York : Routledge, 1997 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 394.12/FOO. Place reservation Add to folder (remove)
		I will never not ever eat a tomato / Lauren Child. by Child, Lauren Edition: 1st U.S. ed. Publication details: Cambridge, Mass. : Candlewick Press, 2000 Availability: Items available for loan: Hockney Library (1)Location, call number: Reading Zone JF/CHI. Lists: Kate Greenaway Medal Winners. Place reservation Add to folder (remove)
		Fresh pickings / Carol Barrow. by Barrow, Carol Publication details: Manchester : Gatehouse Books, 2004 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 428.62/BAR. Place reservation Add to folder (remove)
		Encyclopedia of food and culture [electronic resource] / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor. by Katz, Solomon H, 1939- Weaver, William Woys, 1947- Gale Group Series: Gale virtual reference library Publication details: New York, N.Y. : Charles Scribner's Sons, c2003 Online resources: Click here to access Availability: Not available: Online Library: Available online (2). Add to folder (remove)
		British regional food : a cook's tour of Britain and Ireland / Mark Hix ; photography by Jason Lowe. by Hix, Mark Lowe, Jason Publication details: London : Quadrille, 2008 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5941/HIX. Place reservation Add to folder (remove)
		Food, health, and identity [electronic resource] / edited by Pat Caplan. by Caplan, Patricia Ebook Central Publication details: London ; New York : Routledge, 1997 Online resources: Click here to access. Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by Guptill, Amy E Copelton, Denise A Lucal, Betsy Publication details: Cambridge ; Malden, Mass. : Polity, 2013 Other title: Food and society Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 363.8/GUP. Place reservation Add to folder (remove)
		The Persian kitchen : home cooking from the Middle East / Neda Afrashi ; food photography, Oswald Baumeister ; landscape photography, Florentine Schwabbauer. by Afrashi, Neda Baumeister, Oswald Schwabbauer, Florentine Publication details: [London] : Mitchell Beazley, c2006 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5956/AFR. Place reservation Add to folder (remove)
		The obesity epidemic : what caused it? How can we stop it? / Zoe Harcombe. by Harcombe, Zoë Publication details: Caldlicot : Columbus, 2010 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 362.196398/HAR. Place reservation Add to folder (remove)
		Food and freedom : how the slow food movement is creating change around the world through gastronomy / Carlo Petrini. by Petrini, Carlo, 1949- [author.] Publisher: New York : Rizzoli Ex Libris, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.013/PET. Place reservation Add to folder (remove)
		Food fights and culture wars : a secret history of taste / Tom Nealon. by Nealon, Tom [author.] Publisher: London : British Library, 2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 394.1209/NEA. Place reservation Add to folder (remove)
		A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams. by Germov, John [editor.] Williams, Lauren, 1958- [editor.] Edition: Fourth edition. Publication details: Victoria : Oxford University Press, 2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 306.3/SOC, ... Place reservation Add to folder (remove)
		Food and drink : the cultural context / edited by Donald Sloan. by Sloan, Donald Series: Oxford gastronomica series Publication details: Oxford : Goodfellow, 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 394.12/FOO. Place reservation Add to folder (remove)
		Food and nutrition / edited by Tina Brand. by Brand, Tina [editor.] Series: Issues ; 339. Publication details: Cambridge : Independence Educational Publishers, 2018 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 613.2/FOO. Place reservation Add to folder (remove)
		Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by Guptill, Amy Elizabeth, 1973- [author.] Copelton, Denise A [author.] Lucal, Betsy [author.] Edition: Second edition. Publication details: Cambridge : Polity Press, ©2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 363.8/GUP, ... Place reservation Add to folder (remove)
		The psychology of eating [electronic resource] : from healthy to disordered behavior / Jane Ogden. by Ogden, Jane, 1966- Askews & Holts Edition: 2nd ed. Publisher: Chichester : Wiley-Blackwell, c2010 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The food system [electronic resource] / a guide / Geoff Tansey & Tony Worsley. by Tansey, Geoff Worsley, Tony Askews & Holts Publication details: London : Earthscan, 1996 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Food & society [electronic resource] : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal. by Guptill, Amy Elizabeth, 1973- Copelton, Denise A Lucal, Betsy Askews & Holts Publication details: Cambridge : Polity, 2013 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Lists: Decolonising the curriculum. Add to folder (remove)
		Food [electronic resource] : the key concepts / Warren Belasco. by Belasco, Warren James Askews & Holts Series: Key concepts (Berg (Firm))Publisher: Oxford ; New York : Berg, 2008 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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