Results of search for 'su:{Cookery / food & drink etc}'

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		Nutrition for foodservice and culinary professionals [electronic resource] / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Askews & Holts Edition: 6th ed. Publication details: Hoboken, N.J. : Wiley, c2007 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Supervision in the hospitality industry [electronic resource] : applied human resources. by Miller, Jack E, 1930- Walker, John R, 1944- Drummond, Karen Eich Askews & Holts Edition: 5th ed. / Jack E. Miller, John R. Walker, Karen Eich Drummond. Publication details: Hoboken, N.J. : Wiley, c2007 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Event planning [electronic resource] : the ultimate guide to successful meetings, corporate events, fund-raising galas, conferences, conventions, incentives and other special events / Judy Allen. by Allen, Judy, 1952- Askews & Holts Edition: 2nd ed. Publication details: Mississauga, Ont. : Wiley, c2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The restaurant [electronic resource] : from concept to operation / John R. Walker. by Walker, John R, 1944- Askews & Holts Edition: 5th ed. Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Introduction to the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by Barrows, Clayton W Powers, Thomas F Askews & Holts Edition: 7th ed. Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Introduction to management in the hospitality industry [electronic resource] : Clayton W. Barrows, Tom Powers. by Barrows, Clayton W Powers, Thomas F Powers, Thomas F. Introduction to management in the hospitality industry Askews & Holts Edition: 9th ed. Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Principles of food, beverage, and labor cost controls. [electronic resource] / by Dittmer, Paul Keefe, J. Desmond Askews & Holts Edition: 9th ed. / Paul R. Dittmer, J. Desmond Keefe III. Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Restaurant service basics [electronic resource] / Sondra J. Dahmer, Kurt W. Kahl. by Dahmer, Sondra J Kahl, Kurt W Askews & Holts Edition: 2nd ed. Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		How baking works [electronic resource] : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Askews & Holts Edition: Third edition. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The art of the chocolatier [electronic resource] : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- Askews & Holts Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2011 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The business of event planning [electronic resource] : behind-the-scenes secrets of successful special events / Judy Allen. by Allen, Judy, 1952- Askews & Holts Publication details: Etobicoke, Ont. : Wiley, c2002 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The complete guide to foodservice in cultural institutions [electronic resource] : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell Askews & Holts Publication details: New York : Wiley, c2002 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Essentials of professional cooking [electronic resource] / Wayne Gisslen ; photography by J. Gerard Smith. by Gisslen, Wayne, 1946- Smith, J. Gerald Askews & Holts Publication details: Hoboken, N.J. : Wiley, c2004 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Cuisine and culture [electronic resource] : a history of food and people / Linda Civitello. by Civitello, Linda Askews & Holts Edition: 2nd ed. Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2007 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Culinary calculations [electronic resource] : simplified math for culinary professionals / Terri Jones. by Jones, Terri, 1954- Askews & Holts Edition: 2nd ed. Publisher: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2008 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		European gastronomy into the 21st century [electronic resource] / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein Cousins, John A Askews & Holts Publication details: Oxford : Butterworth-Heinemann, 2001 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Food and social media [electronic resource] : you are what you tweet / Signe Rousseau. by Rousseau, Signe, 1975- [author.] Askews & Holts Series: AltaMira studies in food and gastronomyCopyright date: ©2012 Lanham : AltaMira, [2012] Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Speedy BOSH! [electronic resource] / over 100 quick and easy plant-based meals in 20 minutes / Henry Firth, Ian Theasby. by Firth, Henry [author.] Theasby, Ian [author.] Askews & Holts Publisher: Richmond : MIRA, 2020 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Bosh! [electronic resource] : simple recipes, amazing food, all plants / Henry Firth & Ian Theasby. by Firth, Henry [author.] Theasby, Ian [author.] Askews & Holts Publisher: London : HQ, 2018 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Bish bash bosh! [electronic resource] : your favourites, all plants / Henry Firth & Ian Theasby. by Firth, Henry [author.] Theasby, Ian [author.] Askews & Holts Publisher: London : HQ, 2019 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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