Results of search for 'ccl=su:{Food and Drink}'

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		Couture chocolate / William Curley ; photography by Jose Lasheras. by Curley, William Lasheras, Jose Publication details: London : Jacqui Small, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.6374/CUR. Place reservation Add to folder (remove)
		The new pâtissiers / Olivier Dupon. by Dupon, Olivier [author.] Publisher: London : Thames & Hudson, 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.865/DUP. Place reservation Add to folder (remove)
		Practical cookery : for the level 2 Professional Cookery diploma / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: Third edition. Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 641.5/FOS, ... Place reservation Add to folder (remove)
		Practical cookery: for the level 3 NVQ and VRQ Diploma / by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Edition: 6th edition Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5/FOS. Place reservation Add to folder (remove)
		Practical cookery : for the level 2 NVQs and apprenticeships / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: Thirteenth edition. Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.5/FOS, ... Place reservation Add to folder (remove)
		Sensational buttercream decorating : 50 projects for luscious cakes, mini-cakes & cupcakes plus 500 step-by-step photos / Carey Madden. by Madden, Carey [author.] Publisher: Don Mills : Robert Rose, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86539/MAD. Place reservation Add to folder (remove)
		Sweet studio : the art of divine desserts / Darren Purchese. by Purchese, Darren Publication details: London : Murdoch, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.86/PUR. Place reservation Add to folder (remove)
		Crust : from sourdough, spelt and rye bread to ciabatta, bagels and brioche / by Richard Bertinet ; with photography by Jean Cazals. by Bertinet, Richard Cazals, Jean Publication details: London : Kyle, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/BER. Place reservation Add to folder (remove)
		Crust [videorecording] / by Richard Bertinet ; with photography by Jean Cazals. by Bertinet, Richard Cazals, Jean Publication details: London : Kyle, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/BER. Place reservation Add to folder (remove)
		Food and social media : you are what you tweet / Signe Rousseau. by Rousseau, Signe, 1975- Publication details: Plymouth : AltaMira, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 394.1/ROU. Place reservation Add to folder (remove)
		Patisserie maison / Richard Bertinet. by Bertinet, Richard [author.] Publisher: London : Ebury Press, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.865/BER. Place reservation Add to folder (remove)
		Eleven Madison Park : the cookbook / by Daniel Humm, Will Guidara. by Humm, Daniel Guidara, Will Publication details: Boston, Mass. : Little, Brown, 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.59747/HUM. Place reservation Add to folder (remove)
		How baking works : exploring the fundamentals of baking science / Paula Figoni. by Figoni, Paula [author.] Edition: Third edition. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.815/FIG. Place reservation Add to folder (remove)
		The art of the chocolatier : from classic confections to sensational showpieces / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer. by Notter, Ewald, 1955- Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.3374/NOT. Place reservation Add to folder (remove)
		The extra virgin kitchen : recipes for wheat-free, sugar-free and dairy-free eating / Susan Jane White. by White, Susan Jane [author.] Publisher: Dublin : Gill & Macmillan, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.563/WHI. Place reservation Add to folder (remove)
		the oh she glows cookbook : over 100 vegan recipes to glow from the inside out / Angela Liddon. by Liddon, Angela [author.] Publisher: UK : Michael Joseph, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5636/LID. Place reservation Add to folder (remove)
		Seriously good! : gluten-free cooking for kids / Phil Vickery ; photography by Kate Whitaker. by Vickery, Phil Whitaker, Kate, 1979- Coeliac UK Series: Seriously good! Publication details: London : Kyle, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5638/VIC. Place reservation Add to folder (remove)
		Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. by Mattel, Bruce [author.] Culinary Institute of America [author.] Edition: Second edition. Publisher: Hoboken : John Wiley & Sons, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 642.4068/MAT. Place reservation Add to folder (remove)
		The allergy-free family cookbook / Fiona Heggie & Ellie Lux. by Heggie, Fiona [author.] Lux, Ellie [author.] Publisher: London : Orion Publishing Group Ltd, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.56318/HEG. Place reservation Add to folder (remove)
		Bouchon Bakery / Thomas Keller, Sebastien Rouxel. by Keller, Thomas, 1955- Rouxel, Sebastien Publication details: New York : Godalming : Artisan ; Melia [distributor], 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 641.5944/KEL. Place reservation Add to folder (remove)

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