Your search returned 16 results.

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		Basic pastrywork techniques / L. G. Nicolello, J. Dinsdale. by Nicolello, L. G Dinsdale, J Edition: 2nd ed. Publication details: London : Hodder & Stoughton Educational, 1991 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Library Store (Please ask to see) 641.865/NIC. Place reservation Add to folder (remove)
		Patisserie / L. J. Hanneman. by Hanneman, L. J. (Leonard John) Edition: 2nd ed. Publication details: Oxford : Butterworth-Heinemann, 2006 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/HAN. Place reservation Add to folder (remove)
		The Roux brothers on patisserie / Michel & Albert Roux ; photographs by Anthony Blake. by Roux, Michel, 1941- Roux, Albert, 1935- Blake, Anthony Publication details: London : Little, Brown, 1993 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/ROU. Place reservation Add to folder (remove)
		Patisserie : mastering the fundamentals of French pastry / Christophe Felder. by Felder, Christophe Publication details: New York : Enfield : Rizzoli ; Publishers Group UK [distributor], 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.8659/FEL. Place reservation Add to folder (remove)
		Paul Hollywood's pies & puds / photography by Peter Cassidy. by Hollywood, Paul [author.] Cassidy, Peter [illustrator.] Publisher: London : Bloomsbury, 2013 Other title: Pies & puds Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Library Store (Please ask to see) 641.815/HOL. Place reservation Add to folder (remove)
		Professional patisserie : for levels 2,3 and professional chefs / by Mick Burke, Chris Barker, Neil Rippington. by Burke, Mick [author.] Barker, Chris [author.] Rippington, Neil [author.] Publisher: London : Hodder Education, 2013 Availability: Items available for loan: Hockney Library (2)Location, call number: DHB Library Store (Please ask to see) 641.865/BUR, ... Place reservation Add to folder (remove)
		Pastry / Richard Bertinet. by Bertinet, Richard Publication details: [London?] : Ebury, 2012 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/BER. Place reservation Add to folder (remove)
		The new pâtissiers / Olivier Dupon. by Dupon, Olivier [author.] Publisher: London : Thames & Hudson, 2013 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/DUP. Place reservation Add to folder (remove)
		The making of a pastry chef : recipes and inspirations from America's best pastry chefs / by MacLauchlan, Andrew Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/MAC. Place reservation Add to folder (remove)
		The professional pastry chef : fundamentals of baking and pastry / Bo Friberg. by Friberg, Bo, 1940- Edition: 4th ed. Publication details: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/FRI. Place reservation Add to folder (remove)
		Patisserie maison / Richard Bertinet. by Bertinet, Richard [author.] Publisher: London : Ebury Press, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/BER. Place reservation Add to folder (remove)
		Sticky Fingers' vegan sweets : 100 super-secret vegan recipes / Doron Petersan ; foreword by Rory Freedman. by Petersan, Doron [author.] Publisher: New York : Avery, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.5636/PET. Lists: Cultural Capital: Vegan books. Place reservation Add to folder (remove)
		Choux : chic & delicious French pastries / Hannah Miles ; photography by Kate Whitaker. by Miles, Hannah [author.] Whitaker, Kate, 1979- [illustrator.] Publisher: London : Ryland Peters & Small, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.865/MIL. Place reservation Add to folder (remove)
		Student workbook to accompany baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America Edition: Third edition. Publication details: Hoboken, N.J. : Wiley, 2016 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.815/BAK. Place reservation Add to folder (remove)
		The art of flavor / by Amaury Guichon, photographs by Fiona Bergson. by Guichon, Amaury [author.] Bergson, Fiona [photographer.] Publication details: Montréal Les Editions Umami 2018 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 641.5/GUI. Place reservation Add to folder (remove)
		Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington. by Burke, Mick [author.] Barker, Chris [author.] Rippington, Neil [author.] Ebook Central Publisher: London, England : Hodder Education, 2013Copyright date: �2013 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)

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