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		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham David [author.] Hollier, Amy [author.] Edition: Fourth edition. / John Cousins, David Foskett, David Graham and Amy Hollier. Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 647.95068/COU. Place reservation Add to folder (remove)
		Hospitality management : a brief introduction / edited by Roy C. Wood. by Wood, Roy C, 1959- [editor.] Publisher: London : SAGE, 2015 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 647.068/WOO, ... Place reservation Add to folder (remove)
		Marketing for hospitality and tourism. by Kotler, Philip [author.] Bowen, John (John T.), 1948- [author.] Makens, James C [author.] Baloglu, Seyhmus [author.] Edition: Seventh edition / Philip Kotler, John T. Bowen, James C. Makens, Seyhmus Baloglu.Global edition. Publisher: Harlow, Essex : Pearson, [2017]Copyright date: ©2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 647.940688/KOT, ... Place reservation Add to folder (remove)
		Entrepreneurship in hospitality and tourism : a global perspective / edited by Maureen Brookes, Levent Altinay. by Brookes, Maureen [editor.] Altinay, Levent [editor.] Publisher: Oxford : Goodfellow Publishers, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 338.4791068/ENT. Place reservation Add to folder (remove)
		Sustainability in hospitality : how innovative hotels are transforming the industry / edited by Miguel Angel Gardetti and Ana Laura Torres. by Gardetti, Miguel Ángel [editor.] Torres, Ana Laura [editor.] Publisher: Sheffield : Greenleaf Publishing, 2016Copyright date: ©2016 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 338.4791/SUS. Place reservation Add to folder (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon. by Solomon, Micah [author.] Edition: First edition. Publisher: New York : SelectBooks, Inc., [2016] Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 647.95068/SOL. Place reservation Add to folder (remove)
		Hospitality marketing. by Bowie, David [author.] Buttle, Francis [author.] Brookes, Maureen [author.] Mariussen, Anastasia [author.] Edition: Third edition / Publication details: London : Routledge, 2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 647.0688/BOW, ... Place reservation Add to folder (remove)
		Introduction to hospitality / John R. Walker. by Walker, John R [author.] Edition: Seventh edition.Global edition. Publication details: Harlow, England : Pearson, [2017] Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 647.94068/WAL, ... Place reservation Add to folder (remove)
		Research methods in tourism, hospitality and events management / Paul Brunt, Susan Horner, Natalie Semley. by Brunt, Paul [author.] Horner, Susan [author.] Semley, Natalie [author.] Publication details: Los Angeles : SAGE, 2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 338.4791072/BRU, ... Place reservation Add to folder (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Philip Sloan, Willy Legrand, Joseph S. Chen. by Legrand, Willy [author.] Sloan, Philip [author.] Chen, Joseph S [author.] Edition: Third edition. Publication details: London : Routledge, 2016 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 338.4791068/LEG, ... Place reservation Add to folder (remove)
		The theory of hospitality & catering. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: Thirteenth edition / Publication details: London : Hodder Education, 2016 Availability: Items available for loan: Hockney Library (6)Location, call number: Main Floor 647.94/FOS, ... Place reservation Add to folder (remove)
		Introduction to hospitality John R. Walker. by Walker, John R [author.] Ebook Central Edition: Seventh edition, Global edition. Publisher: Harlow, England : Pearson, [2017]Copyright date: ©2017 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Talent management in hospitality and tourism / edited by Susan Horner. by Horner, Susan [editor.] Publication details: Oxford : Goodfellow Publishers Ltd, [2017] Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 338.47910683/TAL, ... Place reservation Add to folder (remove)
		Strategic managerial accounting : hospitality, tourism and events applications. by Jones, Tracy [author.] Atkinson, Helen [author.] Lorenz, Angela [author.] Harris, Peter J [author.] Harris, Peter J Edition: Sixth edition / Publication details: Oxford : Goodfellow Publishers, [2012] Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 657.837/STR. Place reservation Add to folder (remove)
		Customer service for hospitality and tourism / Simon Hudson, Louise Hudson. by Hudson, Simon [author.] Hudson, Louise [author.] Edition: Second edition. Publication details: Oxford : Goodfellow Publishers, 2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 647.940688/HUD, ... Place reservation Add to folder (remove)
		Talent management in hospitality and tourism / edited by Susan Horner. by Horner, Susan [editor.] Ebook Central Publisher: Oxford, [England] : Goodfellow Publishers Ltd, 2017Copyright date: ©2017 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Revenue management for hospitality and tourism / edited by Patrick Legoh�erel, Elisabeth Poutier and Alan Fyall. by Legoh�erel, Patrick [editor of compilation.] Poutier, Elisabeth [editor of compilation.] Fyall, Alan [editor of compilation.] Publication details: Oxford : Goodfellow Publishers, [2013] Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 647.940681/REV. Place reservation Add to folder (remove)
		Social media in travel, tourism and hospitality : theory, practice and cases / edited by Marianna Sigala, Evangelos Christou, Ulrike Gretzel. by Sigala, Marianna [editor.] Christou, Evangelos [editor.] Gretzel, Ulrike [editor.] Series: New directions in tourism analysis Publication details: London : Routledge, 2016 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 338.47910688/SOC, ... Place reservation Add to folder (remove)
		Sustainable value creation in hospitality : guests on earth / edited by Elena Cavagnaro. by Cavagnaro, Elena [editor.] Publication details: Oxford : Goodfellow Publishers, 2018 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 338.4764794/SUS, ... Place reservation Add to folder (remove)
		The meaning of luxury in tourism, hospitality and events / John Swarbrooke. by Swarbrooke, John [author.] Publication details: Oxford : Goodfellow Publishers, 2018 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 338.4791/SWA, ... Place reservation Add to folder (remove)

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